In this Swedish baking class, we knead, roll, and laugh our way using my very own recipe – one born from trial, error, and a deep love for truly delicious cinnamon buns.

Only top-quality ingredients go into my dough: organic Swedish flour, Norrbotten milk and butter, Swedish sugar, and cinnamon of the highest grade. No shortcuts. Just time, flavor, and aromas that linger.
 

Once we’ve baked the first tray, we sit down to enjoy your very first cinnamon bun, fresh from the oven, together with a cup of coffee, tea, or fruit cordial made from local berries. When the cookies fill the air with their scent and the coffee gently bubbles, a song sometimes rises – a folk tune or a melody I’ve written myself.
 

In my home kitchen just 1 km from central Luleå, ideal if you prefer a location close to city life or public transport, or in a booked venue in or around Luleå, depending on availability.​​​

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Price & booking:

​You’re welcome to join a group workshop or book a private session with just your party. The rest of the buns are yours to take home – perfect for sharing. Approx. 3 hours.

Open workshop: 1295 SEK/person

Private workshop for up to four people: 5180 SEK total
For groups larger than four, 1295 SEK will be charged per extra person. 
Maximum capacity is six people.

Add-on: Lunch: 500 SEK per person.

Prepared especially for you.